In the Budapest’s most atmospheric setting, the Buda Castle District (a world heritage site by UNESCO). You will be issued a wine glass and a bag to carry it in, and with two tasting tickets, like this you make your entry to the 17th Budapest International Wine Festival.

Savoury Hungarian scones called pogácsa, as well as bubbling cauldrons of goulash soup and frying sausages (Kolbasz). Not forgetting cheese ...a wide range of cheese, from ewe and goat as well as cow. Gastronomy is an integral part of the Wine Festival and if you visit it from today til 16th September, you will be able to find, amongst others, barbecues, stews cooked over an open fire, freshly baked savoury snacks, ‘’töki pompos lángos“, wine snacks and other delicacies. Hungarian folk dancers and musicians setting the ambience yet providing the entertainment, dance and music.